Sky Vineyards, situated on Mt. Veeder, was founded in 1973 by Lore Olds. Lore purchased the property in 1972 and planted the Zinfandel shortly thereafter. The vineyard is dry farmed and for that reason the winery holds the wine back 2-4 years prior to release. Sky also produces a Syrah, Riesling and Rosé. Lore Olds designs the label for each…
Winemaker Charles Smith opened the doors to his first winery, K Vintners, in December 2001. His first vintage was 330 cases of 1999 K Syrah. K Vintners is about small lots of single-vineyard Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and field blends of those grapes, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed. Boushey Oldfield Block…
Force Majeure was founded in 2004 by Paul McBride and made its name pairing some of Washington’s highly acclaimed winemakers with fruit from one of Washington’s highly acclaimed vineyards, Ciel du Cheval. In recent years the winery transitioned from Collaboration wines to Estate wines. Todd Alexander, formerly of Bryant Family Vineyards, is the winemaker for the Estate Cabernet Sauvignon, Syrah and Tempranillo.…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making Pinot Noir, Chardonnay and Syrah from unique sites in cooler climates. In 2004 he and his wife Ellen purchased a 128 acre estate in the foothills of the Coast Range in Oregon’s Willamette Valley and shortly thereafter founded Brittan Vineyards. All of the wines made at Brittan Vineyards are estate wines.…
Dehlinger Winery is located in the Russian River Valley of Sonoma County and was founded in 1975 by Tom and Carole Dehlinger. Eva Dehlinger took over winemaking duties in 2007. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah, Cabernet Sauvignon and Petite Sirah Dehlinger Syrah is sourced from the estate vineyards on Vine Hill Road. Goldridge is a…
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s . Papa’s Block is a special section of Atoosa’s vineyard and is located in the Russian…
No Girls Wines is a partnership between famed Cayuse vigneron Christophe Baron and longtime friend and Cayuse general manager, Trevor Dorland. The fruit comes from the Cayuse La Paciencia vineyard, which means patience—appropriate as the project was ten years in the making. The vines are tightly spaced and planted on an angle, giving No Girls a profile all its own. Elizabeth…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…