Bottle Notes, Cabernet Sauvignon

2004 Quilceda Creek Cabernet Sauvignon – Bottle Notes

Quilceda Creek Vintners was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff, the legendary winemaker who put Beaulieu Vineyard at the forefront of Napa Valley Cabernet in the 1960s and 70s. He credits summer trips to visit his uncle in St. Helena, California with developing his early interest in wine. Alex’s son,…

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Bottle Notes, Pinot Noir

2014 Kanzler Pinot Noir Sonoma Coast – Bottle Notes

Kanzler Vineyards, located in California near Sebasopol, was founded in 1996 by Stephen and Lynda Kanzler. Planted in 1996 in a former apple orchard, the vineyard quickly developed a reputation for producing world class Pinot Noir grapes featured in award winning wines from some of the finest wineries in Northern California, including Kosta Browne and Rivers-Marie. In 2004, the Kanzlers…

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Bottle Notes

2015 No Girls Tempranillo La Paciencia Vineyard – Bottle Notes

No Girls Wines is a partnership between famed Cayuse vigneron Christophe Baron and longtime friend and Cayuse general manager, Trevor Dorland. The fruit comes from the Cayuse La Paciencia vineyard, which means patience—appropriate as the project was ten years in the making. The vines are tightly spaced and planted on an angle, giving No Girls a profile all its own. Elizabeth…

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Bottle Notes, Châteauneuf-du-Pape

2004 Château de Beaucastel Châteauneuf-du-Pape – Bottle Notes

Chateau de Beaucastel, located in Courthezon in the Southern Rhone Valley, has over 250 acres of organic vineyards. Unlike many Rhone Valley producers, Beaucastel grows all 13 of the grapes permitted in the appellation and the estate uses an unusually high percentage of Mourvèdre in its red wines, usually around 30%, along with 30% Grenache and smaller amounts of Syrah,…

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Bottle Notes, Syrah

2013 Cayuse Syrah Armada Vineyard – Bottle Notes

Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…

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