Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Sleight of Hand was founded in 2007 by Jerry & Sandy Solomon and Trey Busch. The formula at Sleight of Hand is high quality wines from Washington’s most exceptional vineyards. Sleight of Hand produces a full range of red and whites and without question has one of the top few tasting rooms in both Walla Walla and SoDo. 100% Grenache…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Pàšxa Wines was founded in 2018 by Mike Martin. Todd Alexander is the winemaker. His involvement with Pàšxa allows him to focus on organically farmed estate fruit from the Rocks District of Milton Freewater. Mike is also the owner at The Walls and Todd is also the winemaker at Force Majeure. I was fortunate enough to have the winery send…
Sleight of Hand was founded in 2007 by Jerry & Sandy Solomon and Trey Busch. The formula at Sleight of Hand is high quality wines from Washington’s most exceptional vineyards. Sleight of Hand produces a full range of red and whites and without question has one of the top few tasting rooms in both Walla Walla and SoDo. 60% Grenache…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
The 2005 Domaine del la Janasse Cuvee Chaupin was the winning bottle in the November installment of Pick My Next Bottle. The wine was decanted for one hour and served with Thanksgiving dinner. Domaine de la Janasse is located in Courthezon, in the Southern Rhone Valley, and it is one of the region’s brightest stars. The Sabon family has been growing…
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with winemaker Chris Ringland. The youngest vines of Alto Moncayo are 35 years old and the oldest vineyards are over 90 years old. Their focus is exlusively on Garnacha. Purple in color. 16% ABV. Sublime nose of blue and black fruits, Whitman Sampler box…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…