Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land.
The fruit for GOK is sourced from Armada Vineyard which was Armada which was planted in 2001. At 1815 vines per acre, the 7-acre site, was the highest density planting in the Walla Walla Valley until 2008. Other wines from the vineyard include the Armada Syrah and Edith Grenache Rosé.
Ruby red in color. 13.5% ABV. Sublime nose of red fruits, olive brine, gamey meats and flowers. Medium body with perfect acidity. Delicious and fresh on the palate. Flavors of wild strawberry, cherry, blood and minerals. The finish on the wine is long and savory. Awesome Grenache with a slight bit of funk but supreme power. This really embodies the best characteristics of the Rocks District. Best over the next 2-3 years.
My rating: 95 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio includes Cayuse, Horsepower , No Girls and Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.
I blogged about Cayuse previously in The 2018 Zinfandel Chronicles Power Rankings, Winery Mailing Lists: The Fab 5 and Cayuse Vineyards – Better than Ever.