Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land.
Armada Vineyard was planted in 2001. At 1815 vines per acre, the 7-acre site, was the highest density planting in the Walla Walla Valley until 2008. Other wines from the vineyard include the Armada Syrah and Edith Grenache Rosé.
Light crimson in color. 14.4% ABV. Clean nose of of red fruits, kirsch, baking spices and flowers. Medium body with medium acidity. Some of the Cayuse funk that was missing on the nose is coming through on the palate. Flavors of cherries, game, olive brine and smoke. Tremendous length on the finish. Fabulous Grenache that is ready to go. Best over the next 1-2 years.
My rating: 93 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio includes Cayuse, Horsepower , No Girls and Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.