Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
The 2005 Domaine del la Janasse Cuvee Chaupin was the winning bottle in the November installment of Pick My Next Bottle. The wine was decanted for one hour and served with Thanksgiving dinner. Domaine de la Janasse is located in Courthezon, in the Southern Rhone Valley, and it is one of the region’s brightest stars. The Sabon family has been growing…
Bodegas Alto Moncayo is a joint venture of Jorge Ordonez, Bodegas Borsao and others, in conjunction with winemaker Chris Ringland. The youngest vines of Alto Moncayo are 35 years old and the oldest vineyards are over 90 years old. Their focus is exlusively on Garnacha. Purple in color. 16% ABV. Sublime nose of blue and black fruits, Whitman Sampler box…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
La Rata was founded by Elizabeth Bourcier in 2012. Bourcier, Cayuse’s assistant Vigneron, was inspired by Clos Erasmus of the Priorat region of Spain and crafted this blend. The wine is Grenache from Armada Vineyard and Cabernet from En Cerise Vineyard. The unique blend was named “The Rat” and then connects the Spanish influence, La Rata. The name reflects Bourcier’s…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Sleight of Hand was founded in 2007 by Jerry and Sandy Solomon, and Trey Busch. The formula at Sleight of Hand is high quality wines from Washington’s most exceptional vineyards. Sleight of Hand produces a full range of red and whites and without question has one of the top few tasting rooms in both Walla Walla and SoDo. Ruby red…
The 2011 Horsepower Vineyards Grenache Sur Echalas Vineyard was the winning bottle in the February Installment of Pick My Next Bottle. The wine was not decanted and was paired with steaks off the grill. Horsepower Vineyards was founded by Christophe Baron in 2011. At its core, Horsepower is about a vigneron working the vineyard with his horse. Horsepower is a…