Dehlinger Winery is located in the Russian River Valley of Sonoma County and was founded in 1975 by Tom and Carole Dehlinger. Eva Dehlinger took over winemaking duties in 2007. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah, Cabernet Sauvignon and Petite Sirah. Dehlinger Pinot Noir is sourced from the estate vineyards on Vine Hill Road. Goldridge is…
Paul Hobbs established Crossbarn in 2000 to honor his family’s farming heritage and values of farming sustainably. What began as just one small lot of cabernet sauvignon from the inaugural vintage gradually evolved to introduce chardonnay and pinot noir. Ruby red in color. 14.1% ABV. Savory nose of red fruits, forest floor and flowers. Medium body with medium acidity. Rich…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Happy reading! Happy reading!
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Turley now makes right around 50 separate wines from 47 different vineyards, some with vines that date back to the late 1800’s. Tegan Passalacqua is the Director of Winemaking at Turley and…
Goodfellow Family Cellars is owned and operated by Marcus Goodfellow. The winery is situated in McMinnville in Oregon’s Willamette Valley. Founded in 2002, and producing approximately 4000 cases annually, the focus is on old vines sourced from some of the top vineyards in the state. Sourced from Whistling Ridge, Durant, Temperance Hill, Shea, Fir Crest and X Omni Vineyards. Ruby…
Goodfellow Family Cellars is owned and operated by Marcus Goodfellow. The winery is situated in McMinnville in Oregon’s Willamette Valley. Founded in 2002, and producing approximately 4000 cases annually, the focus is on old vines sourced from some of the top vineyards in the state. Sourced from Resplendor Vineyard. Golden in color. 12.5% ABV. Lovely nose of lemon, melon and…
The 2014 Cayuse Bionic Frog was the winning bottle in the June Installment of Pick My Next Bottle. The bottle was not decanted and paired brilliantly with a grilled New York steak. Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne,…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Happy reading! Happy reading!
Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The July Zinfandel of the Month is the 2015 Carlisle Zinfandel Pagani Ranch. I chose this wine as…
La Rata was founded by Elizabeth Bourcier in 2012. Bourcier, Cayuse’s assistant Vigneron, was inspired by Clos Erasmus of the Priorat region of Spain and crafted this blend. The wine was originally a blend of Grenache from Armada Vineyard and Cabernet from En Cerise Vineyard. Syrah from La Paciencia Vineyard was added with the 2014 vintage. The unique blend was named…