Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The July Zinfandel of the Month is the 2015 Carlisle Zinfandel Pagani Ranch. I chose this wine as…
La Rata was founded by Elizabeth Bourcier in 2012. Bourcier, Cayuse’s assistant Vigneron, was inspired by Clos Erasmus of the Priorat region of Spain and crafted this blend. The wine was originally a blend of Grenache from Armada Vineyard and Cabernet from En Cerise Vineyard. Syrah from La Paciencia Vineyard was added with the 2014 vintage. The unique blend was named…
Kosta Browne was founded in the late nineties by Dan Kosta and Michael Browne and has always focused on Sonoma Coast and Russian River Valley Pinot Noir. The winery has changed hands several times. Most recently Kosta Browne was purchased by Duckhorn Wine Company. The waiting list for the Appellation wines is 18 months long and for the coveted 4…
Sandlands is the personal project of Tegan and Olivia Passalacqua. Tegan is the Winemaker and Vineyard Manager at Turley. The line-up encompasses some of the forgotten classic California varieties, primarily grown in decomposed granite from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. The wines made at Sandlands include Syrah,…
Holocene was founded by Todd and Carrie Alexander in 2015. Todd, of course, is the winemaker at Force Majeure and prior to that at Bryant Family Vineyards. Holocene makes two Pinots, a Chardonnay, a Syrah and a Pinot Gris. Bright red in color. 13.4% ABV. Pretty nose of red fruits, citrus and forest floor. Medium body with medium acidity. Rich,…
Aston Estate was founded in 2001 by Fred Schrader, founder of Schrader Cellars, Chuck Sweeney, co-founder of Vine Cliff and Thomas Rivers-Brown. Several years ago TRB bought out the other two founders and became the sole owner. Aston Estate is located near the remote township of Annapolis, approximately five miles from the coast. I was on the mailing list early…
Holocene was founded by Todd and Carrie Alexander in 2015. Todd, of course, is the winemaker at Force Majeure and prior to that at Bryant Family Vineyards. Holocene makes two Pinots, a Chardonnay, a Syrah and a Pinot Gris. Ruby red in color. 13.3% ABV. Stunning nose of red fruits, flowers and forest floor. Medium body with exquisite acidity. Light,…
Leonetti Cellar was founded in 1977 by Gary and Nancy Figgins. Leonetti, along with Quilceda Creek and Woodward Canyon put premium Washington Cabernet Sauvignon on the radar of wine consumers across the United States. Leonetti also produces one of the very best domestic Merlots. Leonetti is part of Figgins Family Wine Estates. Chris Figgins is now in charge of the…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…