Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land.
Translated from French, En Cerise means “cherry.” The name is a direct nod to the land’s history; before Christophe Baron bought the property and planted it in 1998, the 10-acre site was a functioning cherry orchard.
Ruby red in color. 14.3% ABV. Compelling nose of red fruits, olive brine and smoked meats. Medium body with medium acidity. Rich, lush and savory. Cherries, gamey meats, blood and herbs on the palate. Tremendous length on the finish. Missing the concentration and structure of the best versions of this wine but still on point with a hearty pot roast. Best over the next several years.
My rating: 92 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio, known as Bionic Wines, includes Cayuse, Horsepower , No Girls, Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.