The much anticipated release letter from Saxum arrived today. Not much to note other than well-deserved high praise from critics, pricing consistent with the release last Summer and perhaps the addition of concrete tanks in the winemaking process. I’ve blogged about Saxum previously in Zinfandel Chronicles Power Rankings and Winery Mailing Lists: The Fab 5. Hard to go wrong on…
Williams Selyem Winery began with Ed Selyem and Burt Williams making wine as a hobby in 1979 in a garage in Forestville, California, releasing their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley…
The 2005 Kosta Browne Gary’s Vineyard Pinot Noir was the leading vote getter in the September installment of Pick My Next Bottle. Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to pool their tips…
Williams Selyem Winery began with Ed Selyem and Burt Williams making wine as a hobby in 1979 in a garage in Forestville, California, releasing their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley…
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Dogtown Vineyard is in Lodi, and the vines date back to the 1940’s. Turley has sourced fruit from Dogtown since the 1997 vintage. The wine is surprisingly light in color. The…
Peay Vineyards is a partnership between Vanessa Wong, and Andy and Nick Peay. Founded in 1998, the 48 acre hilltop vineyard is located in the far northwestern corner of the Sonoma Coast, four miles from the Pacific Ocean. They grow 33 acres of Pinot Noir, 8 acres of Syrah, 5 acres of Chardonnay, and small amounts of Viognier, Roussanne and…
Black Kite Cellars, a family-run winery in Anderson Valley, specializes in block-designated Pinot Noir from the Kite’s Rest Vineyard. Founded by Donald and Maureen Green in 2003, Black Kite is named for the beautiful but endangered Black Shouldered Kite that is native to the Anderson Valley. Jeff Gaffner of Saxon Brown is the consulting winemaker. The Kite’s Rest is their…
My brother started buying and cellaring wine a decade after I did and has since amassed about 800 bottles of mostly California wine. He recently lamented that his collection was deep in Pinot Noir but lacking in Cabernet Sauvignon. He was wondering which Napa Cabs I suggest he look into. This got me to thinking: Many of the wines you…
The August installment of Pick My Next Bottle focuses on 1995 California Cabernet Sauvignon (see the July installment for background on this series). I plan on opening the winning bottle on August 25th, and publishing an in depth bottle note on August 27th. 1995 was the third vintage in a string of four exceptional vintages in Napa Valley. James Laube…
Petite Sirah was first bottled as its own varietal by Concannon in 1961. The wines made in these early years were huge, tannic, extracted wines. Some of the better examples like Ridge York Creek, Freemark Abbey, Stags’ Leap and David Bruce were thought to be wines capable of aging for 30 or more years. Therein though was the problem as…