Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Aston Estate was founded in 2001 by Fred Schrader, founder of Schrader Cellars, Chuck Sweeney, co-founder of Vine Cliff and Thomas Rivers-Brown. Last year, TRB bought out the other two founders and became the sole owner. Aston Estate is located near the remote township of Annapolis, approximately five miles from the coast. I was on the mailing list early on…
The 2000 Branaire-Ducru was the winning bottle in the January Installment of Pick My Next Bottle. The wine was decanted for two hours and paired with a homemade meatloaf and roasted Yukon potatoes. Chateau Branaire Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien on the left bank of the…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Happy reading!
AldenAlli is a collaboration between the families Dan Kosta and Emeril Lagasse. The winery is named after their wifes Alli Kosta and Alden Lagasse. The initial release was a 2013 Sonoma Coast Pinot Noir. In 2015 the lineup expanded to include a single vineyard Pinot Noir from Campbell Ranch and a Zinfandel from Limerick Lane Vineyard. Shane Finley is the…
Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making Pinot Noir, Chardonnay and Syrah from unique sites in cooler climates. In 2004 he and his wife Ellen purchased a 128 acre estate in the foothills of the Coast Range in Oregon’s Willamette Valley and shortly thereafter founded Brittan Vineyards. All of the wines made at Brittan Vineyards are estate wines.…
Bucklin Winery was founded in 2000 by the four Bucklin siblings: Arden, Kate, Ted and Will. Will Bucklin has been a vintner for over 25 years, working in France, Australia, Sonoma, Mendocino and Oregon. Bucklin produces several Zinfandels and Grenache, a Cabernet Sauvignon and a White Field Blend. Old Hill Ranch is a historic jewel. It was founded by William…
The January installment of Pick My Next Bottle focuses on Bordeaux from the heralded 2000 vintage. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. 2000 was simply one of the best vintages ever in Bordeaux. It was the first vintage…
Clos des Jacobins is situated St. Emilion and dates back to the 1700’s. The estate was purchased by the Decoster family in 2004. The vineyard is predominantly Merlot followed by Cabernet Franc and Cabernet Sauvignon. Purple in color. 14.5% ABV. Brooding nose of black fruits, leather, graphite and anise. Full bodied with strong acidity. Exceedingly rich and plush. Black currants,…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Happy reading!