Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land.
Cailloux was Christophe’s first Walla Walla Valley vineyard. This 10-acre plot was planted in the stones of Milton Freewater in 1997.
Ruby red in color. 13.5% ABV. 96% Syrah co-fermented with 4% Viognier. Savory nose of dark fruits, olive brine, smoked meats and flowers. Medium body with perfect acidity. Rich and concentrated with tremendous structure. Cherry, strawberry, olive tapenade and minerals on the palate. The finish is long and seamless. Stunning Syrah that is aging exceptionally well. Best over the next 2-3 years.
My rating: 95 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio, known as Bionic Wines, includes Cayuse, Horsepower , No Girls, Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.