Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to pool their tips and venture into winemaking. Twenty years later, Kosta Browne is one of the most sought after Pinot Noirs in all of California. At present time they produce three appellation Pinot Noirs, eight single vineyard Pinot Noirs and a Chardonnay.
Sourced from Gap’s Crown, Walala and Terra de Promissio vineyards.
Light crimson in color. 14.4% ABV. Gorgeous nose of red fruits, cloves, baking spices and forest floor. Light to medium body with refreshing acidity. Loads of upfront fruit but plenty of structure and balance. Cherries, cranberries, pomegranate and cinnamon on the palate. There are still some tannins on a glorious finish. The wine bodes well for the 2011 Kosta Browne single vineyard wines. Drink over the next 2-3 years.
My rating: 92 points.
The 2016 version will be released next Spring and will likely cost around $70. I’ll be a buyer. Past vintages of this wine frequently show up on WineBid for at or near the original release cost.
As I mentioned in the Fab 5 of Mailing Lists, Kosta Browne is one of hardest lists to crack. Maybe so, but you’ve got nothing to lose by putting your name on the waiting list. Good luck!
Kosta Browne fared well in last year’s version of The 2016 Zinfandel Chronicles Power Rankings.
If you enjoyed this post please consider subscribing to Zinfandel Chronicles updates by email.