Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
This past week Cayuse held their first release party since 2019. The Release Party is an annual event where members of the mailing list can taste a selection of Cayuse wines and pick up their yearly allocation. This is the only weekend Cayuse is open. The past three events (20-22) had been cancelled due to the pandemic. The format of…
The 2015 Cayuse Grenache God Only Know was the winning bottle in the March installment of Pick My Next Bottle. The wine was not decanted although in retrospect maybe 1-2 hours would have been beneficial. Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in…
The March installment of Pick My Next Bottle focuses on the wines of Christophe Baron and Elizabeth Bourcier. The Cayuse Release Party is a little over a week out and I thought I would prep for the event with a bottle of La Rata, Cayuse or No Girls. As I mentioned in the first installment, the purpose of this series…
No Girls Wines is a partnership between famed Cayuse vigneron Christophe Baron and longtime friend and Cayuse general manager, Trevor Dorland. The fruit comes from the Cayuse La Paciencia vineyard, which means patience—appropriate as the project was ten years in the making. The vines are tightly spaced and planted on an angle, giving No Girls a profile all its own. Elizabeth…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
For the third year in a row Cayuse Release Weekend has been cancelled due to the pandemic. Locals will have the opportunity to pick up their wine but there will not be a tasting for mailing list member. “Under the current reduced-occupancy restrictions, it would be logistically impossible to welcome all who wish to attend. In order to treat everyone…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…