Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land.
The fruit for GOK is sourced from Armada Vineyard which was planted in 2001. At 1815 vines per acre, the 7-acre site, was the highest density planting in the Walla Walla Valley until 2008. Other wines from the vineyard include the Armada Syrah and Edith Grenache Rosé.
Crimson in color. 13.6% ABV. Intriguing nose of red fruits, olive brine, smoke and flowers. Medium body with ample acidity. Clean and concentrated. Strawberries, kirsch, salted meats and minerals on the palate. Exceptional length on the finish. Complex Grenache that is compelling now and will drink well for years to come. Not quite on par with the 14 vintage I tried earlier this year.
My rating: 94 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio includes Cayuse, Horsepower , No Girls and Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.