The August Installment of Pick My Next Bottle focuses on great bottles from some of the best producers in Washington. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. The winning bottle will be opened this weekend and a Bottle Note will…
Pahlmeyer was founded in the mid-1980s when Jayson Pahlmeyer, a Bay Area lawyer, decided he preferred thinking about wine over reading legal briefs. Pahlmeyer produced its debut vintage in 1986. The winemaking team is comprised of Kale Anderson who is Director of Winemaking for the Napa Valley vineyard and operations, and Bibiana González Rave as Consulting Winemaker overseeing the Sonoma…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers! This is My Happiness writes 6 Favorite Wines for Summer. The Ridge Wine Blog writes on Getting Out The Juice: Press Operation and Press Fractions. Paul Draper…
Bodegas El Nido is a 100-acre estate in the Valle de La Aragona, in the Jumilla region of Spain. It was founded in 2002 and is a collaboration between Australian winemaker Chris Ringland and the Gil Family. Grapes grown are Monastrell and Cabernet Sauvignon. Two wines are produced, the Clio, which is 70% Monastrell and 30% Cabernet Sauvignon, and the…
Reynvaan Family Vineyards is a small family owned winery started by Mike and Gale Reynvaan in May of 2004 in Walla Walla, Washington. They initially purchased a 37 acre parcel of land on Cottonwood Road at the base of the Blue Mountains. Their son Matt is the winemaker and Christophe Baron of Cayuse has served as a consultant. Reynvaan Family…
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Sourced from Teldeschi Ranch, Mounts Ranch, Oddone Vineyard and Del Carlo Ranch. 86% Zinfandel, 8% Grenache and 6% Petite Sirah. Bright purple in color. 15.7% ABV. Brambly black fruits, plums, iron and pepper…
Previously known as Grand Rêve, Force Majeure was founded in 2004 by Paul McBride and Ryan Johnson. Force Majeure pairs some of Washington’s highly acclaimed winemakers with fruit from one of Washington’s highly acclaimed vineyards, Ciel du Cheval. The winemakers contributing to the Collaboration Series is a Who’s Who of Washington winemakers including Ben Smith, Carolyn Lakewold, Chris Gorman, James…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers! Clifford Brown reviews the 2008 Turley Zinfandel Cedarman Vineyard. Food & Wine on Why Sommeliers are Drinking White Zinfandel. The Savory writes Could White Zinfandel Actually Be…
Sojourn Cellars was founded in 2001 by Craig Haserot and Erich Bradley. The winery specializes in Pinot Noir, Cabernet Sauvignon and recently added a Chardonnay to the lineup. Their fruit is sourced from some of California’s finest vineyards. From Sangiacomo and Keller Estate Vineyards. Golden in color. 14.1% ABV. My first try of the inaugural vintage of Sojourn Chardonnay. Beautiful…
Lauren Ashton Cellars was founded in 2009 by Kit Singh. A Dentist by profession, Kit’s passion for wine was fueled by trips to Napa, Sonoma and Europe’s best known wine regions. Kit’s enology background includes classes at UC Davis and Seattle Community College along with an internship at Delille Cellars. The inspiration for the name of the winery was Kit’s…