Sandlands is the personal project of Tegan and Olivia Passalacqua. Tegan is the Winemaker and Vineyard Manager at Turley. The line-up encompasses some of the forgotten classic California varieties, primarily grown in decomposed granite from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. The wines made at Sandlands include Syrah,…
Category: Zinfandel
2019 Outpost Zinfandel Howell Mountain – Bottle Notes
Outpost Wines was established in 1998 and sits on a pristine piece of land atop Howell Mountain 2200 feet above Napa Valley. Thomas Rivers-Brown has been the winemaker from the start and has gained further acclaim making highly sought after wines for Schrader, Rivers-Marie and many others. Outpost produces Zinfandel, Cabernet Sauvignon and a Right Bank inspired blend called Immigrant. In…
2020 Once & Future Zinfandel Oakley Road Vineyard – Bottle Notes
Joel Peterson founded Ravenswood Winery in 1976 with a focus on Single Vineyard Zinfandel. Ravenswood was immensely successful and over time began producing in excess of a million cases per year. Joel eventually sold Ravenswood to Constellation. I recall going to Ravenswood every August in the mid nineties for the release of their Single Vineyard Zins with the intent of…
2018 Carlisle Zinfandel Piner Olivet Ranches – Bottle Notes
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s . The Piner-Olivet Ranches bottling is a relatively new Zinfandel in the Carlisle portfolio. The wine…
2022 A. Rafanelli Zinfandel – Bottle Notes
Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
2022 Papapietro Perry Zinfandel Dry Creek Valley – Bottle Notes
Papapietro Perry Winery was founded in 2000 by Bruce and Renae Perry and Ben and Yolanda Papapietro. The four had been making Pinot Noir in Ben and Yolanda’s San Francisco garage for many years prior. Ben is the current Executive Winemaker. The winery specializes in small lots of Pinot Noirs and Zinfandels from carefully selected vineyards. 2022 Papapietro Perry Zinfandel…
2018 Turley Zinfandel Duarte – Bottle Notes
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Turley now makes right around 50 separate wines from 47 different vineyards, some with vines that date back to the late 1800’s. Tegan Passalacqua is the Director of Winemaking at Turley and…
2019 Bucklin Anne’s Field Blend Upper Fifth Vineyard – Bottle Notes
Bucklin Winery was founded in 2000 by the four Bucklin siblings: Arden, Kate, Ted and Will. Will Bucklin has been a vintner for over 25 years, working in France, Australia, Sonoma, Mendocino and Oregon. Bucklin produces several Zinfandels and Grenache, a Cabernet Sauvignon and a White Field Blend. Anne Teller, the Bucklin’s mother, has been farming commercially in Sonoma Valley…
New Release Zins from Ridge Vineyards
Ridge Vineyards was founded in 1959 when three Stanford Research Institute engineers bought an abandoned winery in the Santa Cruz Mountains. The vineyards had been planted in the late 19th century by a San Francisco physician who produced his first vintage in the original winery, called Monte Bello, in 1892. The first Ridge vintage was in 1962. John Olney is Head…
New Releases from Florence Vineyard
In 1994, Jack Florence planted Zinfandel in the remote hills west of Dry Creek Valley and Healdsburg (Sonoma County), an area that would eight years later become the new Rockpile AVA, bringing cuttings from the St. Peters’ Church vineyard, which he farmed, and working with Rosenblum Cellars to produce wines that immediately gathered a following. Jack went on to plant several…









