Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…
Category: Bottle Notes
2010 Spottswoode Sauvignon Blanc – Bottle Notes
Spottswoode is a family owned winegrowing estate located on the western edge of St. Helena in the Napa Valley. The 46 acre estate, established in 1882, is distinguished by the historic Victorian home depicted on the label. Its entrance is graced by classic formal gardens, while the vineyard stretches behind to the Mayacamas Mountains. The Spottswoode Estate was bought by…
2000 Isole e Olena Cepparello Toscana IGT – Bottle Notes
Paolo di Marchi has run Isole e Olena since the age of 20. Paolo avoids the Cabernet Sauvignon many of his neighbors have begun to incorporate into their Chiantis, believing it overshadows the Sangiovese. The flagship wine at Isole e Olena is Cepparello, a barrique-aged Sangiovese classified as an IGT – because at the time of its creation in the…
2012 Angel Vine Zinfandel Columbia Valley – Bottle Notes
Angel Vine owners Ed and Laureen Fus moved their family to Oregon in 1997 to pursue their dream of farming a vineyard. The Three Angels Vineyard (named after Laureen and their two daughters) is located in Oregon’s Eola-Amity Hills and produces Pinot Noir used by several local wineries. Ed eventually decided to make his own wine focusing on single vineyard…
2009 Pierre-Marie Chermette Domaine du Vissoux Fleurie Poncie – Bottle Notes
Pierre-Marie Chermette is located in the hamlet of Le Vissoux in the southern Beaujolais region. With his wife Martine, Pierre-Marie owns and operates Domaine du Vissoux. The estate has been in existence since the 17th century, and Pierre-Marie’s family has been involved in winemaking in the region for generations. Fleurie is a village located near the center of Beaujolais, and…
2007 Dehlinger Pinot Noir Goldridge Vineyard – Bottle Notes
Dehlinger Winery is located in the Russian River Valley of Sonoma County and was founded in 1975 by Tom and Carole Dehlinger. Eva Dehlinger took over winemaking duties in 2007. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah, Cabernet Sauvignon and Petite Sirah. The grapes for Dehlinger Wines are largely grown on the Estate Vineyard in the Russian…
2010 Rasa Vineyards Creative Impulse DuBrul Vineyard – Bottle Notes
Rasa Vineyards is a relatively new winery located in Walla Walla, Washington. Founded in 2007 by brothers Pinto and Billo Naravane, Rasa specializes in Syrah-based wines but has also released Cabernet Sauvignon, Riesling, Chardonnay, Petite Verdot, Grenache and Mourvedre. There is also a second label known as PB Wines. Pinto is the Managing Partner, while Billo is the Winemaker. Dark…
Zinfandel of the Month – 2012 Bedrock Wine Co. Zinfandel Sodini Vineyard
Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The July Zinfandel of the Month is the 2012 Bedrock Wine Co. Zinfandel Sodini Vineyard. Bedrock Wine Co.…
2009 Force Majeure Collaboration Series VI – Bottle Notes
Force Majeure was founded in 2004 by Paul McBride and made its name pairing some of Washington’s highly acclaimed winemakers with fruit from one of Washington’s highly acclaimed vineyards, Ciel du Cheval. The winemakers contributing to the “Collaboration Series” is a Who’s Who of Washington winemakers including Ben Smith, Carolyn Lakewold, Chris Gorman, James Mantone, Mark McNeilly and Mike McMorran. Todd Alexander, formerly…
2010 Sandlands Mataro – Bottle Notes
Sandlands is the personal project of Tegan and Olivia Passalacqua. Tegan is the Winemaker and Vineyard Manager at Turley. The line-up encompasses some of the forgotten classic California varieties, primarily grown in decomposed granite from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. Light purple in color. 13.6 ABV. A…









