Guy Breton took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the large cooperative wineries. Breton’s domaine is comprised of just over four hectares most of which lies in the appellation of Morgon. Guy Breton along with Marcel Lapierre, Jean-Paul Thévenet and Jean Foillard was part of the Kermit…
Marcel Lapierre took over the family domaine from his father in 1973. The winery dates back to the early 1900’s. In 1981 Marcel met Jules Chauvet. A winemaker, researcher and chemist, Chavet preached for natural wines and the traditional methods of Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel led a group that soon went to the…
Marcel Lapierre took over the family domaine from his father in 1973. The winery dates back to the early 1900’s. In 1981 Marcel met Jules Chauvet. A winemaker, researcher and chemist, Chavet preached for natural wines and the traditional methods of Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel led a group that soon went to the…
The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville, farmed immaculately, and is producing some…
Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. The estate comprises nearly fourteen hectares. Jean followed the methods of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and…
Guy Breton took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the large cooperative wineries. Breton’s domaine is comprised of just over four hectares most of which lies in the appellation of Morgon. Guy Breton along with Marcel Lapierre, Jean-Paul Thévenet and Jean Foillard was part of the Kermit…
Marcel Lapierre took over the family domaine from his father in 1973. The winery dates back to the early 1900’s. In 1981 Marcel met Jules Chauvet. A winemaker, researcher and chemist, Chavet preached for natural wines and the traditional methods of Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel led a group that soon went to the…
Jean and Agnès Foillard took over his father’s domaine in 1980. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon. The estate comprises nearly fourteen hectares. Jean followed the methods of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and…
Marcel Lapierre took over the family domaine from his father in 1973. The winery dates back to the early 1900’s. In 1981 Marcel met Jules Chauvet. A winemaker, researcher and chemist, Chavet preached for natural wines and the traditional methods of Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel led a group that soon went to the…
The family run estate of Jacques-Frédéric Mugnier dates back to 1863. This was initially a 4-hectare Chambolle domaine but since Frédéric took back the family’s old Nuits St-Georges Monopole, Clos de la Maréchale, from Faiveley in 2004, the Domaine has increased to 13 hectares. Their are 7 wines currently being produced at Mugnier with the Bonnes Mares and Musigny being…