Force Majeure was founded in 2004 by Paul McBride and made its name pairing some of Washington’s highly acclaimed winemakers with fruit from one of Washington’s highly acclaimed vineyards, Ciel du Cheval. The winery recently transitioned from Collaboration wines to Estate wines. Todd Alexander, formerly of Bryant Family Vineyards, is the winemaker for the Estate Cabernet Sauvignon and Syrah. There is also…
Rochioli is one of the true pioneers in Russian River Valley, with a winemaking history dating back to the the late 1950′s. In 1987 Rochioli released their first estate wine, the 1985 Rochioli Pinot Noir. Although best known for their world class Pinot Noir, Rochioli also produces remarkable Chardonnay and Sauvignon Blanc. Magenta in color. 13% ABV. Savory nose of…
Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels, Morgan is clearly passionate about. Dry-farmed, own-rooted, and planted in 1915, Kirschenmann…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers! Lucha Vino writes Washington Intrastate Primitivo Throw Down. The Mercury News writes 12 Bay Area Dessert Wines for your Valentine. The WineKnitter reviews the 2005 Nickel &…
Lauren Ashton Cellars was founded in 2009 by Kit Singh. A Dentist by profession, Kit’s passion for wine was fueled by trips to Napa, Sonoma and Europe’s best known wine regions. Kit’s enology background includes classes at UC Davis and Seattle Community College along with an internship at Delille Cellars. The inspiration for the name of the winery was Kit’s…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…
Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the wine making position at Antica Terra. Lillian Winery, founded in 2004, represents Maggie’s personal project and reflects everything that she learned during her time at Sine Qua Non. The fruit for the Lillian Syrah comes from the…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers! Wine Folly writes Beyond Napa: The Lesser Known North Coast Wine Regions. Rockin Red Blog writes Equavinity: A Sonoma Collaboration. ENOFYLZ Wine Blog reviews the 2013 Fields…
The 2003 Quilceda Creek Cabernet Sauvignon was the winning bottle in the January installment of Pick My Next Bottle. Quilceda Creek Vintners was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff, the legendary winemaker who put Beaulieu Vineyard at the forefront of Napa Valley Cabernet in the 1960s and 70s. He credits…
Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to pool their tips and venture into winemaking. Fifteen years later, Kosta Browne is one of the most sought after Pinot Noirs in all of California.…