Chateau de Beaucastel, located in Courthezon in the Southern Rhone Valley, has over 250 acres of organic vineyards. Unlike many Rhone Valley producers, Beaucastel grows all 13 of the grapes permitted in the appellation and the estate uses an unusually high percentage of Mourvèdre in its red wines, usually around 30%, along with 30% Grenache and smaller amounts of Syrah,…
Efeste, pronounced like the letters “F-S-T” strung together, was named after the last names of founders Helen & Dan Ferrelli, Patrick Smith, and Kevin & Angela Taylor. Efeste is located in the Warehouse District of Woodinville, Washington. Peter Devison took over full-time winemaking duties when Brennon Leighton left to work with Charles Smith in 2012. 100% Merlot sourced from Klipsun…
With the offer for their 2014 Cabernet Sauvignon lineup Schrader announced a price increase of $50 per bottle bringing the cost per bottle before shipping and handling to $225. The increase was surprising as Schrader has alway promoted their commitment to low prices vis a vis other sought after Napa Valley Cabernets. I don’t fault Schrader for the price increase.…
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s . They have also recently added their first whites, two blends from historic, old-vine vineyards plus Sonoma…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers! Wine Tasting Bliss writes Zinfandel: A History of Mystery. Purple Tongue Press writes Old Ghosts and Old Vines: An Interview with Steve Felten of Klinker Brick Winery.…
Kevin Kinsella founded Kinsella Estates in 2008. Kinsella Estates is an organically farmed vineyard situated in a private valley in the foothills of the western edge of Sonoma’s Dry Creek Valley. Thomas Rivers Brown, of Schrader, Rivers Marie and Outpost fame, has been the winemaker from the start. Kinsella makes several Cabernet Sauvignons and a Zinfandel. All of these wines will be…
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Turley now makes 28 separate wines from 35 different vineyards, some with vines that date back to the late 1800’s. Tegan Passalacqua is the Director of Winemaking at Turley and has been…
Quilceda Creek Vintners was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff, the legendary winemaker who put Beaulieu Vineyard at the forefront of Napa Valley Cabernet in the 1960s and 70s. He credits summer trips to visit his uncle in St. Helena, California with developing his early interest in wine. Alex’s son,…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers! The Wines of Lodi, CA writes Predicting What We’ll be Predictably Drinking in 2016. Tim Fish writes Sonoma Thinks Positive for 2016. Connoisseurs’ Guide to California Wine…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…