Bucklin Winery was founded in 2000 by the four Bucklin siblings: Arden, Kate, Ted and Will. Will Bucklin has been a vintner for over 25 years, working in France, Australia, Sonoma, Mendocino and Oregon. Bucklin produces several Zinfandels and Grenache, a Cabernet Sauvignon and a White Field Blend.
Old Hill Ranch is a historic jewel. It was founded by William McPherson Hill in 1851. The vineyard came into the Bucklin family when it was purchased in 1981. Bucklin, Once & Future, Carlisle and Bedrock are the sole producers of wine from the vineyard.
The “Ancient Field Blend” is from a 12 acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties — primarily Zinfandel, but also Grenache, Alicante Bouchet, Petite Sirah, Mourvedre, Syrah, Carignane, and Tempranillo, to name a few. The grapes are co-fermented together. 12 Acres, 30 grape varieties, 1 wine.
Dark crimson in color. 15.3% ABV. Sublime nose of red fruits, anise and roasted herbs. Full bodied with mouth watering acidity. Packed with lush, opulent fruits. Cherry, raspberry liqueur, licorice and white pepper on the palate. Exceptional length on the finish with grainy tannins and a touch of heat. Delicious and easy to drink but not quite on par with the best vintages of this bottling. Best over the next 2-4 years.
My rating: 91 points.
Bucklin gets very little press but I would highly suggest visiting their website and ordering a few bottles. The 2024 vintage of this wine will be released this Fall.