Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week.
- Stacey Briscoe writes California Zinfandel: Past, Present, and Future.
- Rick McNees writes Ridge Pagani Ranch Zinfandel with BBQ Ribs.
- Dallas Wine Chick writes Brown Estate Brings a Global Comparison to Dallas.
- Ken’s Wine Guide reviews the 2022 Dry Creek Vineyard Zinfandel Old Vine.
- Zinfandel Chronicles reviews the 2018 Carlisle Zinfandel Piner Olivet Ranches.
Cheers!