Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s . Carlisle also recently released their first Cabernet Sauvignon from Montecillo Vinyard and a Russian River Valley Pinot Noir.
Pagani Ranch is just off Highway 12 in the Glen Ellen area of Sonoma County. Angela and Felice Pagani came to Sonoma County from Italy, purchased the property and planted the vineyard in the early 1900’s. Norma (Pagani) Amantite still lives in the old farmhouse amidst the vines and her son Dino tends to the vineyard. In addition to Carlisle the fruit goes to Ridge, Seghesio, Biale and Bedrock.
Dark crimson in color. 14.6% ABV. Awesome nose of black and red fruits, anise and pepper. Medium to full bodied with exquisite acidity. Rich, plush and bursting with fruit. Blackberry, raspberry liqueur, cranberry and pepper on the palate. Tremendous length on the finish. Year in and year out this is one of my favorite Zins in the the Carlisle portfolio. Best over the next 1-2 years.
My rating: 94 points.
I can make an argument that Carlisle is the best Zinfandel producer in the state of California. Current vintages of the various Carlisle wines are available via the mailing list, which is exceptionally long. Several retail outlets in California stock Carlisle, but you need to check with them at the time the winery releases their wines in the Spring and Fall.
I previously wrote about Pagani Ranch in Top 10 Old Vine Zinfandel Vineyards.
I’ve wrote about Carlisle previously in Winery Mailing Lists: The Fab 5 and The 2020 Zinfandel Chronicles Power Rankings. I also had a chance to visit Mike Officer recently and wrote about that in An Afternoon at Carlisle Winery.
1 thought on “2014 Carlisle Zinfandel Pagani Ranch – Bottle Notes”
The 2016 Pagani vintage is also a beauty!