Silver Oak Winery was founded in 1972 by Raymond Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a winemaker and former Christian Brother. They produced 1,100 cases of their inaugural vintage. Over the next two decades, Silver Oak grew in popularity. The Napa Valley and Alexander Valley Cabernets sold quickly upon their release from the winery and became a sought-after staple on restaurant wine lists around the country. After selecting Daniel Baron to succeed him as winemaker in 1994, Justin retired, selling his share of Silver Oak to the Duncan family in 2001.
Violet in color. 13.5% ABV. Pristine nose of red fruits, licorice and graphite. Incredibly elegant. Holding up well with ample fruits and mostly resolved tannins. Currants, black cherry and anise on the palate. Medium length on the finish with chalky tannins. This was out of magnum so I would say that the wine in this format has aged beautifully. I suspect regular bottles might be on the decline. Regardless, just a great example of what a master the late Justin Meyer was in the wine cellar. Drink soon.
My rating: 91 points.
For me Silver Oak has never been quite the same since Justin Meyer retired. This was one of my favorite wines when I first started this hobby long ago. That being said there is no doubt Silver Oak is still immensely popular. The wines are fairly priced at about $75 for the Alexander Valley Cabernet and $85 for the Napa Valley Cabernet.
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Have yet to have a Silver Oak that wasn’t over oaked. Would like to try and older one.
The wines made by Justin Meyer were somewhat different than current versions IMO.