Rochioli is one of the true pioneers in Russian River Valley, with a winemaking history dating back to the the late 1950′s. Although best known for their world class Pinot Noir, Rochioli also produces remarkable Chardonnay and Sauvignon Blanc.
Rochioli recently published a detailed map of the Estate Vineyard that is required viewing for fans of the winery.
The grapes for this wine come from a 1.5 acre parcel of Rochioli Vineyard that was planted in 1969. Some of the oldest Pinot vines in California.
Crimson in color with some bricking at the edge of the glass. 14.2% ABV. Gorgeous nose of black fruits, baking spice, cloves and minerals. Light in body with perfect acidity. Black cherry, cranberry, sassafras and spice on the palate. The finish is seamless, plush and incredibly long. Great showing from the top wine in the Rochioli portfolio. It’s only April but this may be the best domestic Pinot Noir I drink this year. This wine still has some life left in it. Drink over the next 1-3 years.
My rating: 95 points.
The current version is $110 off the mailing list.
At present time (and for the foreseeable future) buying from Rochioli via the mailing list is not an option. The Estate wines do show up at retail periodically, and the winery’s Russian River Valley tasting room is still open for public tasting. They may only be pouring a couple of wines, but it’s a great opportunity to buy a bottle for a picnic on their lovely patio and a few more to bring home for the cellar.
I’ve blogged about Rochioli previously in the Zinfandel Chronicles Power Rankings, Reflections on Two Days in the Russian River Valley and the Fab 5 of Mailing Lists.
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