No Girls Wines is a partnership between famed Cayuse vigneron Christophe Baron and longtime friend and Cayuse general manager, Trevor Dorland. The fruit comes from the Cayuse La Paciencia vineyard, which means patience—appropriate as the project was ten years in the making. The vines are tightly spaced and planted on an angle, giving No Girls a profile all its own. The name…
Williams Selyem Winery began with Ed Selyem and Burt Williams making wine as a hobby in 1979 in a garage in Forestville, California, releasing their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley…
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Dogtown Vineyard is in Lodi, and the vines date back to the 1940’s. Turley has sourced fruit from Dogtown since the 1997 vintage. The wine is surprisingly light in color. The…
The September installment of Pick My Next Bottle focuses on 2005 California “cult” Pinot Noir (see the July installment for background on this series). I plan on opening the winning bottle on September 29th, and publishing an in depth bottle note on October 1st. The contenders for this month are Rochioli West Block and Williams Selyem Flax Vineyard, both from the Russian River Valley, and Kosta Browne…
Rasa Vineyards is a relatively new winery located in Walla Walla, Washington. Founded in 2007 by brothers Pinto and Billo Naravane, Rasa specializes in Syrah-based wines but has recently released Cabernet, Riesling and Mourvedre. Pinto is the Managing Partner, while Billo is the Winemaker. The 2007 QED was the first wine produced by Rasa. The wine is 94% Syrah, 3%…
Screaming Eagle is finally offering their much anticipated “second” label. The wine is named Second Flight, and the initial offer includes two bottles each of the 2006, ’07, ’08 and ’09 vintages. Cost from the winery is $1800 plus tax and shipping – that works out to $225 per bottle. Pretty ambitious pricing for a second label but, given that the…
Doug & Heather Roberts founded Amelia Bleu in 2009. The winery, named after daughter Amelia, currently produces three wines using fruit from Ashlyn’s Vineyard (named after their other daughter) in Chelan, Washington. We took the opportunity to visit their new tasting room on a recent excursion out to the Woodinville warehouse district. Riverenza, Italian for reverence, is dedicated to the…
The buzz surrounding mailings lists has grown very quiet over the last four years. This is due in no small part to the recession and corresponding drop in disposable income that many consumers have experienced. The days of waiting years to acquire wines from the likes of Colgin, Bryant and Quilceda Creek have largely gone away. I suspect the next…
Peay Vineyards is a partnership between Vanessa Wong, and Andy and Nick Peay. Founded in 1998, the 48 acre hilltop vineyard is located in the far northwestern corner of the Sonoma Coast, four miles from the Pacific Ocean. They grow 33 acres of Pinot Noir, 8 acres of Syrah, 5 acres of Chardonnay, and small amounts of Viognier, Roussanne and…
Betz Family Winery was founded in 1997 by Bob & Cathy Betz. Critical acclaim from local and national wine publications has put Betz Family Winery at the forefront of Washington wines alongside Cayuse, Leonetti and Quilceda Creek. Although the winery was recently sold to Steve and Bridget Griessel (with Bob Betz remaining on as the winemaker), I expect quality will…