Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
Robert Dwyer of Wellesley Wine Blog recently tweeted a less-than-favorable impression of 2010 Carlisle Sonoma County Syrah. I respect Robert’s palate and think my tastes are somewhat aligned with his, so I was surprised that he did not enjoy a staple from one of my favorite producers. I began to wonder: Has the “recipe” at Carlisle changed? I’ve had the…
A recent article by Talia Baiocchi in the San Francisco Chronicle, Zinfandel Finds an Elegant Balance, commented on a trend towards more “claret” style Zinfandels that were thought to be a relic of the 1970’s, 80’s and early 90’s. The claret style championed by producers like Ridge and Ravenswood featured wines with bright fruit flavors that were relatively low in…
Angel Vine owners Ed and Laureen Fus moved their family to Oregon in 1997 to pursue their dream of farming a vineyard. The Three Angels Vineyard (named after Laureen and their two daughters) is located in Oregon’s Eola-Amity Hills and produces Pinot Noir used by several local wineries. Ed eventually decided to make his own wine focusing on single vineyard…
Angel Vine owners Ed and Laureen Fus moved their family to Oregon in 1997 to pursue their dream of farming a vineyard. The Three Angels Vineyard (named after Laureen and their two daughters) is located in Oregon’s Eola-Amity Hills and produces Pinot Noir used by several local wineries. Ed eventually decided to make his own wine focusing on single vineyard…
Carlisle Winery & Vineyards was founded in 1998 by Mike & Kendall Officer. Their passion is clear: small lots of Zinfandel and Syrah from exceptional, historic vineyards. Carlisle Vineyard was planted in 1927 on the eastern bench of the Laguna de Santa Rosa flood plain. Both sides of the Laguna were popular for settlement by Italian immigrants in the early…
Angel Vine owners Ed and Laureen Fus moved their family to Oregon in 1997 to pursue their dream of farming a vineyard. The Three Angels Vineyard (named after Laureen and their two daughters) is located in Oregon’s Eola-Amity Hills and produces Pinot Noir used by several local wineries. Ed eventually decided to make his own wine focusing on single vineyard…
When I first became interested in Zinfandel the buzz was always around the Three R’s of Zinfandel: Ravenswood, Rosenblum and Ridge. 20 years later Ridge is still at the top of its game, turning out single vineyard Zinfandel from some of California’s most precious vineyards. Lytton Springs Vineyard dates back to the early 1900’s and is located in the Dry…
Outpost was established in 1998 and sits on a pristine piece of land atop Howell Mountain 2200 feet above Napa Valley. Thomas Rivers-Brown has been the winemaker from the start and has gained further acclaim making highly sought after wines for Schrader, Rivers-Marie and others. Besides Zinfandel, Outpost also produces Cabernet Sauvignon and Grenache. The wine is a gorgeous ruby…
In 1980, The Brown Family acquired land in the hills east of Rutherford in the Napa Valley. In 1995 they decided to make wine under their own label. The following year the first vintage of Zinfandel was produced and subsequently they have added Cabernet Sauvignon, Chardonnay and Petite Sirah to their lineup. First and foremost though Brown Estate is known…