Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
Dehlinger Winery is located in the Russian River Valley of Sonoma County and was founded in 1975 by Tom and Carole Dehlinger. Eva Dehlinger took over winemaking duties in 2007. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah and Cabernet Sauvignon. I’ve previously blogged about Dehlinger in Zinfandel Chronicles Power Rankings. The wine is lightly straw colored. Great…
William Church Winery was founded by Rod and Leslie Balsley in 2005. The winery is named after Rod’s father William and the middle name of Leslie’s father, Church. Matt Loso, then of Matthews Estate was their first winemaker. Rod Balsley assumed winemaking responsibilities in 2008. Rod and Leslie are both actively involved in all aspects of the winery. Rod manages…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the…
Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from several of California’ s most treasured and historic vineyards. I’ve lost track of the number of wines Morgan makes, but Syrah and Zinfandel seem to be the specialties. The 2011 North Coast Syrah is a blend of declassified Alder Springs and Hudson T…
Robert Dwyer of Wellesley Wine Blog recently tweeted a less-than-favorable impression of 2010 Carlisle Sonoma County Syrah. I respect Robert’s palate and think my tastes are somewhat aligned with his, so I was surprised that he did not enjoy a staple from one of my favorite producers. I began to wonder: Has the “recipe” at Carlisle changed? I’ve had the…
Chateau Puech Haut is in Saint-Drezery, a small village northeast of Montpellier. In Provence, a ‘Puech’ means a small hill. A ‘Puech Haut’ is a hill higher than the others. This wine comes from 60-70 year old vines and is a blend of 60% Grenache, 30% Syrah, 5% Mourvedre, and 5% Carignan. Aged half in concrete and half in neutral…
The 1996 Lynch Bages was the leading vote getter in January’s Pick My Next Bottle survey. The winery is located in Pauillac, and is designated a 5th growth as determined by the classification of 1855. At release time, the wine received a rating of 93 points from the Wine Advocate. I purchased this bottle on release and the cork was in…
Betz Family Winery was founded in 1997 by Bob & Cathy Betz. Critical acclaim from local and national wine publications has put Betz Family Winery at the forefront of Washington wines alongside Cayuse, Leonetti and Quilceda Creek. Although the winery was recently sold to Steve and Bridget Griessel (with Bob Betz remaining on as the winemaker), I expect quality will…
Thomas Rivers Brown and his wife Genevieve Marie Walsh have quickly made Rivers-Marie one of California’s most sought after Pinot Noir labels. The winery was founded in 2002 and the first release was the Rivers-Marie Summa Vineyard Pinot Noir. Rivers-Marie also does several single vineyard Cabernets and a Chardonnay. In addition to making his own wine, Thomas serves as a…