Marcel Lapierre took over the family domaine from his father in 1973. The winery dates back to the early 1900’s. In 1981 Marcel met Jules Chauvet. A winemaker, researcher and chemist, Chavet preached for natural wines and the traditional methods of Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel led a group that soon went to the…
Easton Wines was founded by Bill Easton in the early 90’s. The winery is located in the Sierra Foothills, in the heart of Shenandoah Valley, 45 miles southeast of Sacramento. Bill also founded Terre Rouge. Terre Rouge is reserved for wines made with Rhone Valley grape varieties like Syrah, Marsanne and Mourvedre while Easton Wines is devoted to releases made…
Ridge Vineyards was founded in 1959 when three Stanford Research Institute engineers bought an abandoned winery in the Santa Cruz Mountains. The vineyards had been planted in the late 19th century by a San Francisco physician who produced his first vintage in the original winery, called Monte Bello, in 1892. The first Ridge vintage was in 1962. Paul Draper recently retired…
Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from many of California’ s most treasured and historic vineyards. The lineup of wines at Bedrock is expanding rapidly, but I think the best of the best are the ancient vineyard Zinfandels and Field Blends, Morgan is clearly passionate about. Esola Vineyard lies in…
Domaine de Ferrand was founded in 1960 by Charles Bravay. Philippe Bravay launched bottling directly at the winery when he took over the domaine from his father in 1995. Since 1997, a large part of the wine produced has been sold under the brand name of Domaine de Ferrand. The wine is primarily composed of Grenache with small amounts of…
Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the wine making position at Antica Terra. Lillian Winery, founded in 2004, represents Maggie’s personal project and reflects everything that she learned during her time at Sine Qua Non. The fruit for the Lillian Syrah comes from the…
Sandlands is the personal project of Tegan and Olivia Passalacqua. Tegan is the Winemaker and Vineyard Manager at Turley. The line-up encompasses some of the forgotten classic California varieties, primarily grown in decomposed granite from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. The wines made at Sandlands include Syrah,…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…
Quilceda Creek Vintners was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff, the legendary winemaker who put Beaulieu Vineyard at the forefront of Napa Valley Cabernet in the 1960s and 70s. He credits summer trips to visit his uncle in St. Helena, California with developing his early interest in wine. Alex’s son,…
Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The October Zinfandel of the Month is the 2016 Bucklin Ancient Field Blend Old Hill Ranch. I chose…