Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the wine making position at Antica Terra. Lillian Winery, founded in 2004, represents Maggie’s personal project and reflects everything that she learned during her time at Sine Qua Non.
The fruit for the Lillian Syrah comes from the White Hawk, Stolpman and Bien Nacido Vineyards in Santa Barbara County.
Dark red in color. 14.2% ABV. Sublime nose of black fruits, road tar, creosote and flowers. Full bodied with strong acidity. Dark and brooding. Black cherry, blueberry, charred meats, olive brine and espresso on the palate. The finish is exceptionally long with coarse tannins. Pick your spots now or better yet give this another 2-4 years in the cellar.
My rating: 93 points.
Lillian belongs in the discussion of best domestic syrahs with the likes of Cayuse, Saxum and Sine Qua Non.
The wine is available via the web site once a year and current vintages run about $75. The 2016 was recently released to the mailing list and is likely available at retail in the Portland area.
I previously blogged about Lillian forgoing their mailing list which is great news for those of you looking to secure a few bottles.