Bucklin Winery was founded in 2000 by the four Bucklin siblings: Arden, Kate, Ted and Will. Will Bucklin has been a vintner for over 35 years, working in France, Australia, Sonoma, Mendocino and Oregon. Bucklin produces several Zinfandels and Grenache, a Cabernet Sauvignon and a White Field Blend.
The Mixed Whites were propagated at Old Hill Ranch with cuttings from vineyards such as Carlisle, Pagani and Monte Rosso. Some of the varieties selected were Malvasia, Riesling, Gewurztraminer, Muscadelle, Chasselas, Clairette, Semillon, and Grenache Blanc.
Straw colored. 13.8% ABV. A blend of 14 different varieties. Succulent nose of stone fruits, baking spices, lemon oil and a hint of vanilla. Medium to full bodied with exquisite acidity. Lush and opulent. Pear, apple and Meyer Lemon on the palate. Tremendous length on the finish. Beautiful wine and not one to overlook when you receive the Bucklin mailer. Best over the next 3-5 years.
My rating: 94 points.
Bucklin gets very little press but I would highly suggest visiting their website and ordering a few bottles. The 2025 vintage of this wine will be released early next year at a cost around $32.
I had a chance to visit with Will Bucklin recently and you can read about it here.