La Rata was founded by Elizabeth Bourcier in 2012. Bourcier, Cayuse’s assistant Vigneron, was inspired by Clos Erasmus of the Priorat region of Spain and crafted this blend. The wine was originally a blend of Grenache from Armada Vineyard and Cabernet from En Cerise Vineyard. Syrah from La Paciencia Vineyard was added with the 2014 vintage. The unique blend was named “The Rat” and thus the Spanish influence, La Rata. The name reflects Bourcier’s zodiac sign, the rat, and also that despite being assistant winemaker at Cayuse, she still considers herself a cellar rat.
Crimson in color. 14.2% ABV. 53% Grenache, 34% Cabernet Sauvignon and 13% Syrah. Savory nose of red fruits, olive brine, roasted herbs and flowers. Medium body with perfect acidity. Incredibly smooth and rich. Strawberry, kirsch, gamey meats and blood on the palate. Tremendous length on the finish. Unique wine that showcases the one of a kind Grenache grown in the Rocks District of Milton-Freewater. My last bottle of this vintage and ready to drink.
My rating: 94 points.
La Rata only makes this single wine. The winery does not have a mailing list but makes this blend available via Full Pull Wines. I’ve been fortunate to acquire all vintages to date and look forward to following this project in the years to come.