Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the wine making position at Antica Terra. Lillian Winery, founded in 2004, represents Maggie’s personal project and reflects everything that she learned during her time at Sine Qua Non.
The fruit for the Lillian Syrah comes from the White Hawk, Stolpman and Bien Nacido Vineyards in Santa Barbara County.
Bright crimson in color. 15.3% ABV. Intoxicating nose of blue fruits, olive brine, smoke and flowers. Full bodied with exquisite acidity. Plush and flamboyant while perfectly balanced. Flavors literally cascade across the palate. Blueberry liqueur, coffee, grilled meats, olives and minerals. The finish lingers for an eternity. There is so much going on here. Amazing Syrah. Best over the next 3- 5 years.
My rating: 96 points.
Lillian belongs in the discussion of best domestic syrahs with the likes of Cayuse, Saxum and Sine Qua Non.
The wine is available via the web site once a year and current vintages run about $75. The 2016 was recently released to the mailing list and is likely be available at retail in Portland area.
I previously blogged about Lillian forgoing their mailing list which is great news for those of you looking to secure a few bottles.