Seghesio Family Vineyards was established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County’s Alexander Valley. The focus at Seghesio has always been Zinfandel and Italian varietals. Blood red in color. 14.8% ABV. Jammy nose of red fruits, earthy loam and pepper. Medium body with mouth watering acidity. Rich and elegant. Raspberry compote, strawberry, cinnamon and…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Dallas Wine Chick writes Winemaker Tom Parmeson: The Man Who Started a Second Career on an Epiphany. Peg Melnik reviews the 2016 Armida Zinfandel Parmelee-Hill Vineyard. Randy Caparoso…
Outpost Wines was established in 1998 and sits on a pristine piece of land atop Howell Mountain 2200 feet above Napa Valley. Thomas Rivers-Brown has been the winemaker from the start and has gained further acclaim making highly sought after wines for Schrader, Rivers-Marie and many others. Outpost produces Zinfandel, Cabernet Sauvignon, Grenache and a Right Bank inspired blend called Immigrant.…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Mike Dunne writes ‘Personal Favorites’: Parting Thoughts After 46 Years on the California Wine Beat. Dan Berger writes Local Wine Icons Gather at Coppola. Randy Caparoso writes Michael…
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s . Expect to see a Single Vineyard Cabernet Sauvignon from Montecillo Vinyard and a Russian River…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981, and in less than two decades they created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the forefront…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Sheryl Nance-Nash writes A Northern California Wine Country Underdog Is Working Its Way Back Into the Spotlight. Wine Business writes Gallo Acquires 30 Brands, Six Wineries from Constellation…
Quivira Vineyards is a leading producer of Zinfandel, Sauvignon Blanc and Rhône varieties, built upon intentional winegrowing and a thoughtful commitment to biodynamic standards and organic farming. Quivira was founded in 1981 by Holly and Henry Wendt, who were drawn to Dry Creek Valley’s unspoiled rural character and rich wine history. In 2006, Pete and Terri Kight purchased Quivira from the…
Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The April Zinfandel of the Month is the 2014 Limerick 1023. I chose the 1023 quite simply because…
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Randy Caparoso writes The Past, Present and Future Usages of Head Trained Vines in Lodi. Stephen McConnell reviews the 2016 T-VINE Zinfandel Frediani Vineyard. Ed McCarthy writes Dry…