In 1987 Jennifer and Herb Lamb purchased a little over 7 acres of hillside property on the eastern hillsides of St. Helena just below Howell Mountain. Starting in 1991 the fruit was sold to wineries like Karl Lawrence and Colgin. In 1997, with winemaker Mike Trujillo at the helm, they released the first vintage of Herb Lamb Cabernet Sauvignon. The…
Tag: Herb Lamb
In Defense of Sauvignon Blanc
Many wine writers and bloggers have written about the sea of ubiquitous and mediocre Sauvignon Blanc being produced in California and Washington. I am going to take a different approach and talk about some of my favorite Sauvignon Blancs. These wines can run with the big boys from the Loire and Marlborough.