Cuvee du Vatican is a 40-acre estate in Chateauneuf-du-Pape, in the Rhone Valley. It is owned and operated by the Diffonty family, which traces its history in Rhone Valley winemaking to the 17th century. Jean-Marc Diffonty now runs the estate. In 1998, Cuvee du Vatican began producing the popular, Reserve Sixtine wine from some of their oldest vines. It’s usually…
Clos Saint Jean was founded in 1900 in Chateauneuf du Pape and is still a small, family-run operation. The estate produces 12,500 cases annually. Brothers Pascal and Vincent Maurel run the business. Clos Saint Jean produces primarily Chateauneuf du Pape, including the Vieilles Vignes and several special cuvees including the Combe des Fous and Deus-Ex Machina. In 2002, Philippe Cambie…
The 2005 Janasse Chaupin was the winning bottle in the February installment of Pick My Next Bottle. The wine was decanted for two hours. Domaine de la Janasse is located in Courthezon, in the Southern Rhone Valley, and it is one of the region’s brightest stars. The Sabon family has been growing grapes in the valley for several generations, but…
The February Installment of Pick My Next Bottle focuses on 2005 Châteauneuf-du-Pape. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. The winning bottle will be opened this Saturday and a Bottle Note will be published the following week. 2005 was…
Chateau Rayas is one of the most famous estates in Chateauneuf du Pape, in France’s southern Rhone Valley. Founded in the late 19th century by Albert Reynaud, a lawyer and notary from Avignon, the estate is today run Emmanuel Reynaud, the fourth generation of the family to take control of the 56-acre estate with its 37 acres of vineyards. About…
The 2005 vintage in Châteauneuf-du-Pape produced rich wines with powerful flavors and extreme structure. The ’05 Domaine Paul Autard Châteauneuf-du-Pape Cuvée La Cote Ronde is from a parcel of 90 year old vines and is a blend of Grenache, Syrah, Cinsault, Mourvedre and Muscardin.