Seghesio Family Vineyards was established in 1895, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County’s Alexander Valley. The focus at Seghesio has always been Zinfandel and Italian varietals. Dark red in color. 15% ABV. Savory nose of red and black fruits, licorice and pepper. Medium body with medium to strong acidity. Claret style Zinfandel with dark fruits…
Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s . Rossi Ranch was planted by Carlos Rossi in the early 1900’s and is situated in…
Dehlinger Winery is located in the Russian River Valley of Sonoma County and was founded in 1975 by Tom and Carole Dehlinger. Eva Dehlinger took over winemaking duties in 2007. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah, Cabernet Sauvignon and Petite Sirah. Altamont is a reference to a soil type found in the Dehlinger Estate Vineyard. Crimson…
Sandlands is the personal project of Tegan and Olivia Passalacqua. Tegan is the Winemaker and Vineyard Manager at Turley. The line-up encompasses some of the forgotten classic California varieties, primarily grown in decomposed granite from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture. The wines made at Sandlands include Syrah,…
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Turley now makes right around 50 separate wines from 47 different vineyards, some with vines that date back to the late 1800’s. Tegan Passalacqua is the Director of Winemaking at Turley and…
Chateau de Beaucastel, located in Courthezon in the Southern Rhone Valley, has over 250 acres of organic vineyards. Unlike many Rhone Valley producers, Beaucastel grows all 13 of the grapes permitted in the appellation and the estate uses an unusually high percentage of Mourvèdre in its red wines, usually around 30%, along with 30% Grenache and smaller amounts of Syrah,…
The 2015 Cayuse Grenache God Only Know was the winning bottle in the March installment of Pick My Next Bottle. The wine was not decanted although in retrospect maybe 1-2 hours would have been beneficial. Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in…
Zinfandel of the Month is a regular feature on Zinfandel Chronicles. Keep in mind that although the Zinfandel of the Month might be an older bottle, the current vintage will be one you can find at retail or via the mailing list. The April Zinfandel of the Month is the 2021 Ridge Vineyards Geyserville. I chose this Zinfandel as my…
Marcel Lapierre took over the family domaine from his father in 1973. The winery dates back to the early 1900’s. In 1981 Marcel met Jules Chauvet. A winemaker, researcher and chemist, Chavet preached for natural wines and the traditional methods of Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel led a group that soon went to the…
Winemaker Matt Courtney founded Ferren Wines in 2013 with longtime friend David Wherritt after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard on the Sonoma Coast. Ferren specializes in Sonoma Coast Chardonnay and Pinot Noir. Matt is also the winemaker at Arista. Silver Eagle is a thirty-acre vineyard situated among the rolling hills north of Occidental, in the Green…