Outpost sits atop Howell Mountain and strives to make world class Cabernet Sauvignon, Zinfandel and Grenache from an amazing estate vineyard. Thomas Rivers-Brown has been the winemaker from the very start. He has also gone on to start his own winery, Rivers-Marie, all the while making truly exceptional Cabernet Sauvignon for Schrader amongst others.
Founded in 1975 by current owner/winemaker Tom Dehlinger, Dehlinger Winery is located in the Russian River Valley of Sonoma County. Although they are known for their Pinot Noir, they also make Chardonnay, Syrah and Cabernet Sauvignon.
Roumier is one of the most esteemed producers in all of Burgundy. Founded in 1924 by George Roumier, son Christophe began managing the the Domaine in 1982 and took over full control in 1990 upon retirement of his father. The winery produces a wide array of wines, ranging from the Chabolle-Musigny at $90 to the Bonne Mares, upwards of $1,000…
Every wine consumer seems to have a “line in the sand” price for certain varietals. For Napa Cabernet, many draw the line at $100. Top flight Pinot Noir and Syrah from California draw wide support up to the $50 price point. For Zinfandel the threshold seems much lower. That point for Zinfandel seems to be right around $40. Why is…
Leonetti Cellar was founded in 1977 by Gary and Nancy Figgins. Leonetti, along with Quilceda Creek and Woodward Canyon put premium Washington Cabernet Sauvignon on the radar of wine consumers across the United States.
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards.
Carlisle Winery & Vineyards was founded in 1998 by Mike Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards.
The winner of the first “Pick My Next Bottle” installment was the 1995 Pontet-Canet. The winery is located in Pauillac, and is designated a 5th growth as determined by the classification of 1855.
Many wine writers and bloggers have written about the sea of ubiquitous and mediocre Sauvignon Blanc being produced in California and Washington. I am going to take a different approach and talk about some of my favorite Sauvignon Blancs. These wines can run with the big boys from the Loire and Marlborough.
When I first began collecting and consuming wine 20+ years ago, sites like erobertparker.com, cellartracker.com and winespectator.com did not exist. Aside from hard copy subscriptions to the Wine Advocate or Wine Spectator, it was difficult to get current information on wines you were cellaring.