The family of Domaine du Pegau has roots in Châteauneuf-du-Pape dating back to the mid-17th century. The word Pegau refers to a wine jug discovered in the excavations of the 14th century Pope’s palace in Avignon. Today, the estate is run by the Paul Ferraud and his daughter Laurence. 2008 has been widely considered a poor vintage in the Southern…
Quilceda Creek Vintners was founded in 1978 by Alex and Jeanette Golitzin. Alex Golitzin is a nephew of André Tchelistcheff, the legendary winemaker who put BeaulieuVineyard at the forefront of Napa Valley Cabernet in the sixties and seventies. He credits summer trips to visit his uncle in St. Helena, California with developing his early interest in wine. Paul Golitzin, Alex’s…
The 2005 Kosta Browne Gary’s Vineyard Pinot Noir was the leading vote getter in the September installment of Pick My Next Bottle. Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to pool their tips…
No Girls Wines is a partnership between famed Cayuse vigneron Christophe Baron and longtime friend and Cayuse general manager, Trevor Dorland. The fruit comes from the Cayuse La Paciencia vineyard, which means patience—appropriate as the project was ten years in the making. The vines are tightly spaced and planted on an angle, giving No Girls a profile all its own. The name…
Williams Selyem Winery began with Ed Selyem and Burt Williams making wine as a hobby in 1979 in a garage in Forestville, California, releasing their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley…
Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Dogtown Vineyard is in Lodi, and the vines date back to the 1940’s. Turley has sourced fruit from Dogtown since the 1997 vintage. The wine is surprisingly light in color. The…
The September installment of Pick My Next Bottle focuses on 2005 California “cult” Pinot Noir (see the July installment for background on this series). I plan on opening the winning bottle on September 29th, and publishing an in depth bottle note on October 1st. The contenders for this month are Rochioli West Block and Williams Selyem Flax Vineyard, both from the Russian River Valley, and Kosta Browne…
Rasa Vineyards is a relatively new winery located in Walla Walla, Washington. Founded in 2007 by brothers Pinto and Billo Naravane, Rasa specializes in Syrah-based wines but has recently released Cabernet, Riesling and Mourvedre. Pinto is the Managing Partner, while Billo is the Winemaker. The 2007 QED was the first wine produced by Rasa. The wine is 94% Syrah, 3%…
Doug & Heather Roberts founded Amelia Bleu in 2009. The winery, named after daughter Amelia, currently produces three wines using fruit from Ashlyn’s Vineyard (named after their other daughter) in Chelan, Washington. We took the opportunity to visit their new tasting room on a recent excursion out to the Woodinville warehouse district. Riverenza, Italian for reverence, is dedicated to the…
Peay Vineyards is a partnership between Vanessa Wong, and Andy and Nick Peay. Founded in 1998, the 48 acre hilltop vineyard is located in the far northwestern corner of the Sonoma Coast, four miles from the Pacific Ocean. They grow 33 acres of Pinot Noir, 8 acres of Syrah, 5 acres of Chardonnay, and small amounts of Viognier, Roussanne and…