The February installment of Pick My Next Bottle focuses on 1997 Barolo. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. I plan on opening the winning bottle on February 27th and publishing an in-depth Bottle Note on the 28th. The…
Switchback Ridge wines are sourced from the Peterson Family Vineyard in Calistoga. The property has been in the Peterson Family since 1914 and was replanted to Cabernet Sauvignon, Merlot and Petite Sirah in 1990. Bob Foley has been the winemaker since the inaugural vintage in 1999. My last bottle of the first vintage of Switchback Ridge Cabernet Sauvignon. I decanted…
Rasa Vineyards is a relatively new winery located in Walla Walla, Washington. Founded in 2007 by brothers Pinto and Billo Naravane, Rasa specializes in Syrah-based wines but has recently released Cabernet, Riesling and Mourvedre. Pinto is the Managing Partner, while Billo is the Winemaker. 100% Mourvedre from Minick Vineyard in the Yakima Valley. 14.5% ABV. 72 cases produced. Bright purple…
Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps…
Dehlinger Winery is located in the Russian River Valley of Sonoma County and was founded in 1975 by Tom and Carole Dehlinger. Eva Dehlinger took over winemaking duties in 2007. Known for their Pinot Noir, Dehlinger also makes Chardonnay, Syrah and Cabernet Sauvignon. I’ve previously blogged about Dehlinger in Zinfandel Chronicles Power Rankings. The wine is lightly straw colored. Great…
William Church Winery was founded by Rod and Leslie Balsley in 2005. The winery is named after Rod’s father William and the middle name of Leslie’s father, Church. Matt Loso, then of Matthews Estate was their first winemaker. Rod Balsley assumed winemaking responsibilities in 2008. Rod and Leslie are both actively involved in all aspects of the winery. Rod manages…
Williams Selyem Winery began when Ed Selyem and Burt Williams started making wine as a hobby in 1979 in Forestville, California. Their first commercial release was in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Setting a new standard for Pinot Noir winemaking, they put Sonoma County’s Russian River Valley at the…
Bedrock Wine Co. was founded by Morgan Twain-Peterson in 2007 and focuses on small production wines from several of California’ s most treasured and historic vineyards. I’ve lost track of the number of wines Morgan makes, but Syrah and Zinfandel seem to be the specialties. The 2011 North Coast Syrah is a blend of declassified Alder Springs and Hudson T…
Robert Dwyer of Wellesley Wine Blog recently tweeted a less-than-favorable impression of 2010 Carlisle Sonoma County Syrah. I respect Robert’s palate and think my tastes are somewhat aligned with his, so I was surprised that he did not enjoy a staple from one of my favorite producers. I began to wonder: Has the “recipe” at Carlisle changed? I’ve had the…
Chateau Puech Haut is in Saint-Drezery, a small village northeast of Montpellier. In Provence, a ‘Puech’ means a small hill. A ‘Puech Haut’ is a hill higher than the others. This wine comes from 60-70 year old vines and is a blend of 60% Grenache, 30% Syrah, 5% Mourvedre, and 5% Carignan. Aged half in concrete and half in neutral…