Betz Family Winery was founded in 1997 by Bob & Cathy Betz. Critical acclaim from local and national wine publications has put Betz Family Winery at the forefront of Washington wines alongside Cayuse, Leonetti and Quilceda Creek. The winery was sold to Steve and Bridget Griessel (with Bob Betz remaining on as the winemaker), and I fully expect quality will…
Outpost was established in 1998 and sits on a pristine piece of land atop Howell Mountain 2200 feet above Napa Valley. Thomas Rivers-Brown has been the winemaker from the start and has gained further acclaim making highly sought after wines for Schrader, Rivers-Marie and many others. Besides Zinfandel, Outpost also produces Cabernet Sauvignon and Grenache. Estate grown on their Howell…
Ed Sbragia founded the Sbragia Family Vineyards in 2001 while he was still producing the wines at Napa Valley’s Beringer Vineyards. In 2006, Sbragia purchased the old Lake Sonoma Winery facility near the end of Dry Creek Valley in Sonoma County and began producing single vineyard wines from Sonoma and Napa using estate and purchased grapes. Ed is the president…
Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase…
Dunning Vineyards is a small, family owned and operated winery making limited-production, artisan wines from their vineyards on the far West side of the Paso Robles appellation. Winemaker Bob Dunning and his family planted the secluded mountainous vineyards in 1991 with Cabernet Sauvignon, Merlot, Cabernet Franc and Chardonnay. The vineyards were expanded a few years later to include Zinfandel, Pinot Noir…
The 1997 Pio Cesare Barolo was the leading vote getter in the February Installment of Pick My Next Bottle. Pio Cesare, located in Alba, Piedmont, was founded in 1881 by Cesare Pio and it is now owned and operated by the fifth generation of the family. Gambero Rosso, Italy’s most distinguished wine journal, notes that today Pio Cesare “invariably offers…
Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to pool their tips and venture into winemaking. Fifteen years later, Kosta Browne is one of the most sought after Pinot Noirs in all of California.…
The February installment of Pick My Next Bottle focuses on 1997 Barolo. As I mentioned in the first installment, the purpose of this series is to provide insight into specific wines or producers you may currently have in your cellar. I plan on opening the winning bottle on February 27th and publishing an in-depth Bottle Note on the 28th. The…
Switchback Ridge wines are sourced from the Peterson Family Vineyard in Calistoga. The property has been in the Peterson Family since 1914 and was replanted to Cabernet Sauvignon, Merlot and Petite Sirah in 1990. Bob Foley has been the winemaker since the inaugural vintage in 1999. My last bottle of the first vintage of Switchback Ridge Cabernet Sauvignon. I decanted…
Rasa Vineyards is a relatively new winery located in Walla Walla, Washington. Founded in 2007 by brothers Pinto and Billo Naravane, Rasa specializes in Syrah-based wines but has recently released Cabernet, Riesling and Mourvedre. Pinto is the Managing Partner, while Billo is the Winemaker. 100% Mourvedre from Minick Vineyard in the Yakima Valley. 14.5% ABV. 72 cases produced. Bright purple…