Carlisle Winery & Vineyards was founded in 1998 by Mike and Kendall Officer. Their passion is clear: Small lots of Zinfandel and Syrah from exceptional, historic vineyards. Many of these vineyards are heritage sites planted by Italian immigrants and date back to the late 1800s. Mike recently announced his retirement and subsequently 2025 will be the last vintage of wines produced by Carlisle.
Papera Ranch is situated in the Russian River Valley at the intersection of Piner and Olivet and was planted in 1934 by Charlie Papera. Most vineyards from this era are comprised of a number of mixed black varieties. Papera, on the other hand, is almost entirely Zinfandel.
Crimson in color. 15% ABV. Pretty nose of red fruits, citrus, baking spices and flowers. Medium body with mouth watering acidity. Lush and earthy with vibrant fruits. Cherry, cranberry, blood orange and a touch of pepper on the palate. The finish is long and tangy. Delicious and ready to drink. Best over the next year or so.
My rating: 92 points.
I can make an argument that Carlisle is the best Zinfandel producer in the state of California. Current vintages of the various Carlisle wines are available via the mailing list, which is exceptionally long. Several retail outlets in California stock Carlisle, but you need to check with them at the time the winery releases their wines in the Spring and Fall.