The Antinori family has been in the wine producing business for 26 generations and it now one of the most successful and respected producers in Italy. The Estate is led by Marchese Piero Antinori, who is well regarded for his passionate attention to tradition and terroir as well as his interest in innovation and new ideas. Antinori originally made its reputation by producing Chianti Classico, though these days it is equally known for its Super Tuscans, Guado Al Tasso, Solaia and Tignanello. Antinori owns about 4,000 acres of vineyards and produces between 40,000 and 50,000 cases of its three Super Tuscans annually.
Crimson in color. 13.5% ABV. Pretty nose of red fruits, roasted herbs and wet leaves. Medium body with medium acidity. Incredibly approachable with an abundance of supple fruits. Cherry, plums, blood and earth on the palate. Exceptional length on the finish. Not the best vintage of Tignanello but an absolute delight on a cool Fall night with pasta and meatballs. Best over the next several years.
My rating: 93 points.
Current vintages of Tignanello are readily available at retail for $135 or so. Look for the 2019. This is a world class wine that is fairly priced. It is also a wine that I look to buy year in and year out.