Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land.
Cailloux was Christophe’s first Walla Walla Valley vineyard. This 10-acre plot was planted in the stones of Milton Freewater in 1997.
Ruby red in color. 13.8% ABV. Beautiful nose of red fruits, gamey meats, roasted herbs and flowers. Medium body with exquisite acidity and balance. Tremendous concentration and power. Cherries Jubilee, beef broth, blood and minerals on the palate. Exceptional length on the finish. Stunning Syrah that perfectly showcases the Cayuse house style. Best over the next 2-4 years. I’ll open my next bottle in mid 2026.
My rating: 98 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio, known as Bionic Wines, includes Cayuse, Horsepower , No Girls, Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.