Alberto Rafanelli, an Italian immigrant, first founded A. Rafanelli Winery in the early 1900’s. It wasn’t until the early 70’s that Alberto’s son, Americo, came out with the present day label and started selling the wine commercially. David and Patty Rafanelli now run the winery and a 4th generation Rafanelli, their daughter Shelly, is the winemaker. The winery is perhaps best known for their Zinfandel but also produces Cabernet Sauvignon and Merlot, with all the fruit sourced from their vineyard in Dry Creek Valley.
Purple in color. 14.9% ABV. Savory nose of black fruits, leather and earth. Full bodied with just the right amount of acidity and resolved tannins. Lush, rich, upfront fruits. Blackberry, plums, tobacco leaves and earth on the palate. The finish is long and supple. Completely hit the spot while cooking on Christmas Eve. Best over the next 3-5 years.
My rating: 92 points.
The best way to acquire the Rafanelli wines is via their mailing list which you can sign up for on their website. The tasting room is open by appointment and is always worth a visit to try the new releases when you are passing through the Dry Creek Valley.