Cayuse was founded in 1997 by Christophe Baron, a native of France who grew up in family of winemakers in Champagne. Baron studied viticulture in Burgundy and Champagne, and had ambitions to make Pinot Noir in Oregon. However, on a visit to Walla Walla he found property that he believed would be perfect for growing grapes and decided to purchase the land. Elizabeth Bourcier is the Vigneron at Cayuse.
The fruit for GOK is sourced from Armada Vineyard which was planted in 2001. Other wines from the vineyard include the Armada Syrah and Edith Grenache Rosé.
Ruby red in color. 13.5% ABV. Stunning nose of red fruits, olive tapenade and flowers. Medium body with perfect acidity. Fresh and silky with earthy fruits. Cherry, kirsch, saline and minerals on the palate. The finish is long and supple. For me, 2014 has always been one of the best vintages of GOK and the wine has aged admirably. Likely best over the next 1-2 years.
My rating: 95 points.
The waiting list for the Cayuse mailing list is huge and you need to be well-connected to get a bottle via retail. Either way, current vintages are worth the hunt!
The Christophe Baron portfolio, known as Bionic Wines, includes Cayuse, Horsepower , No Girls, Hors Categorie and Champagne Christophe Baron. I am not sure what is next on the horizon for Christophe but I look forward to being a part of it.
I blogged about Cayuse previously in Winery Mailing Lists: The Fab 5 and Cayuse Vineyards – Better than Ever.
I am looking forward to Cayuse Release Weekend in April of next year.