Turley Wine Cellars was founded in 1993 by Larry Turley and specializes in small lots of Zinfandel and Petite Sirah from some of California’s most historic and treasured vineyards. Turley now makes right around 50 separate wines from 47 different vineyards, some with vines that date back to the late 1800’s. Tegan Passalacqua is the Director of Winemaking at Turley and has been instrumental in revitalizing the brand.
Owned by the ex-commissioner of baseball Peter Ueberroth, the limestone vineyard is situated on the west side of Paso Robles. Ueberroth is the oldest vineyard in the appelation having been planted in 1885. Turley has made an Ueberroth Vineyard Zinfandel since 2002.
Purple in color. Virtually opaque. 15.9% ABV. Heady nose of red and black fruits, peach and licorice. Full bodied with perfect acidity and absolutely impeccable balance. There is an elegance to this Zinfandel that is frankly hard to achieve with a wine this big. Raspberry, cherry, blood orange and pepper on the palate. Tremendous length on the finish. One of the better Turley wines that I can recall tasting and an early candidate for my Zinfandel of the Year. This will cellar longer than most Turley Zins. Best over the next 2-4 years.
My rating: 97 points.
With all due respect to Carlisle, Turley is arguably the best Zinfandel producer in California. Certainly the scale of the operation is second to none. Exceptional vineyards sources throughout the state of California and no detail spared in the winemaking process. The wines are simply better than ever.
Turley wines are available via the mailing list and periodically at retail. Turley has tasting rooms in both Amador and Paso Robles. If you are not on the mailing list, this is an easy way to secure bottles. Both are not to be missed if you are in the area.
Turley fared well in The 2020 Zinfandel Chronicles Power Rankings.