Argiano dates back to the 16th century. The nearly 120 acres of vineyards are planted to Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot and Syrah. The wines, both Brunello di Montalcino and Solengo, have routinely received outstanding scores. In 1992 Argiano was acquired by the Countess Noemi Marone Cinzano.
Solengo, which is Tuscan for “lone wild boar”, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Merlot and Syrah.
Crimson in color. 13.5% ABV. Spellbinding nose of black fruits, leather and cigar box. Medium body with ample acidity. Elegant, warm and supple. Blackberry, cassis, currants and tobacco on the palate. Exceptional length on the finish with silky but mostly resolved tannins. Delicious wine that paired brilliantly with a Chicken Parmesan. Best over the next 1-2 years.
My rating: 93 points.
I brought several bottles of the ’99 vintage back from Italy after visiting the Cinque Terra in 2001 and the label will always have a special place in my cellar. Current vintages can be found for around $80 and are well worth the hunt.