Ridge Vineyards was founded in 1959 when three Stanford Research Institute engineers bought an abandoned winery in the Santa Cruz Mountains. The vineyards had been planted in the late 19th century by a San Francisco physician who produced his first vintage in the original winery, called Monte Bello, in 1892. The first Ridge vintage was in 1962. Paul Draper recently retired and John Olney is making the wines at Lytton Springs. Ridge makes Cabernet, Chardonnay, Zinfandel, Merlot, Petite Sirah and Rhone style wines.
When I first became interested in Zinfandel the buzz was always around the Three R’s of Zinfandel: Ravenswood, Rosenblum and Ridge. 30 years later Ridge is still at the top of its game, turning out single vineyard Zinfandel from some of California’s most precious vineyards.
Lytton Springs Vineyard dates back to the early 1900’s and is located in the Dry Creek Valley. The ’16 Lytton Springs in a blend of 69% Zinfandel, 23% Petite Sirah, 6% Carignane and 2% Mataro.
Purple in color. 14.4% ABV. Savory nose of black fruits, anise, spiced plums and pepper. Medium to full bodied with perfect acidity. Bursting with lush dark fruits that cascade across the palate. Flavors of black cherry, black raspberry, kirsch and pepper. Exceptional length on the finish. Outstanding Lytton Springs with a long life ahead of it. Best over the next 5-7 years.
My rating: 94 points.
The 2019 vintage is still widely available at retail. I’m a buyer year in and year out.
I wrote about Ridge previously in New Releases from Ridge Vineyards.